Wholemeal light bread

Ingredients

2 1/4 cups (564ml) wholemeal flour

1 1/8 cup (280ml) plain white flour

1 tablespoon (15ml) vegtable cooking oil

3 teaspoons (15ml) dry yeast

1 teaspoon (5ml) salt

1 teaspoons (5ml) white sugar

1 cup (300ml) cool water

Method

This recipe produces a lighter tasting loaf and uses both wholemeal and white flour.

Place the ingredients into the baking tin starting with the liquid first. All ingredients should be at room temperature. Place the salt and sugar around the outside of the rest of the mixture. Add the yeast as the last ingredient in a small hollow in the flour.

Refer to your bread machine's user manual for further instructions.