goats cheese bread

Ingredients

1 cup water

1 teaspoon sugar

1 teaspoon caraway seeds

1/2 cup bran

75g cooked new potatos (cubed)

3 cups strong white flour

2 teaspoons dry yeast

1 teaspoon salt

Method

If you mash the potato with their skins on, you will obtain a smoother texture.

Place the ingredients into the baking tin starting with the liquid first. All ingredients should be at room temperature. Place the salt and sugar around the outside of the rest of the mixture. Add the yeast as the last ingredient in a small hollow in the flour.