malt bread recipe

Ingredients

1 2/3 cups (425ml) brown flour

1 1/2 tablespoons (22ml) black treacle

1 1/2 teaspoons (7.5ml) dry yeast

1 1/2 tablespoons (22ml) malt extract

1/2 tablespoons (5ml) raisins

2/3 cup (175ml) cool water

Method

This recipe produces a rather sticky and delightful malt loaf.

Place the ingredients into the baking tin starting with the water first. All ingredients should be at room temperature. Place the treacle and malt extract around the outside of the rest of the mixture. Add the yeast as the last ingredient in a small hollow in the flour.

Refer to your bread machine's user manual for further instructions.