Bread is one of the oldest prepared foods. You will probably find that the first breads produced were cooked versions of a grain-paste, made from cereal grains and water, and may have been discovered by accidental cooking or deliberate experimentation with water and milled grain flour.
Descendants of these early breads are still commonly made from various grains the world over. Bread is all too often regarded as complementary to a meal. However, with a bit of experimentation, bread can take centre stage on the table for any meal of the day.
The recipes on this site tempt the taste buds and showcase the surprising flavours and textures that bread can add to almost any dish.
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